Stuffed Red Bell Pepper

A grilled‏ red bell pepper half, filled w/ vegetable risotto & a blend of herbs & spices, then baked w/ fontina cheese

Lemon & Garlic Shrimp

An abundance of lightly battered medium shrimp sautéed w/ lemon & garlic. Served over angel hair pasta

Roasted Butternut Ravioli

Ricotta & roasted butternut filled ravioli in a marsala cream sauce w/ prosciutto & toasted walnuts

Jumbo Shrimp Cocktail

The biggest & freshest shrimp around. Wild caught shrimp served w/ our homemade cocktail sauce & a lemon wedge

Sautéed Chicken Tenderloins

Lightly battered chicken tenderloins sautéed w/ lemon & garlic, buffalo style or sweet & spicy. Served over rice pilaf

Rock Crab Cakes

Pan seared‏ rock crab cakes w/ chipotle aioli, served over mixed greens

Garlic Bread

A crusty baguette topped w/ homemade roasted garlic butter & parmesan cheese

Regazza Mussels

Fresh steamed mussels in your choice of two styles, tomato & scallion or rosemary dijon cream

Lobster Ravioli

Lobster & ricotta filled ravioli in a lemon & caper butter sauce

Maple Brandy Scallops & Bacon

Fresh large sea scallops wrapped w/ bacon & glazed w/ maple brandy

Calamari Fritta

Lightly battered rings & tentacles fried golden brown & served w/ a pepperoncini dipping sauce

Bruschetta

Fresh diced‏ roma tomatoes tossed in extra virgin olive oil w/ fresh basil & garlic, served over oven toasted tuscan bread, garnished w/ scallions & melted buffalo mozzarella cheese

Stuffed Quahog

A jumbo quahog clam stuffed w/ seafood stuffing & broiled, topped w/ a medium shrimp & lobster cream sauce

Seafood Stuffed Mushrooms

Mushrooms caps stuffed w/ fresh scallops, shrimp & crabmeat, then broiled andtopped w/ lobster sauce

Eggplant Caprese

Eggplant slices breaded & pan fried layered w/ ricotta cheese, fresh crushed tomatoes, basil & artichoke hearts, garnished w/ mixed greens & drizzled w/ balsamic glaze

Smoked Mozzarella Ravioli

Fresh smoked mozzarella filled ravioli in a tomato & basil pesto cream sauce

Regazza House Salad

A blend of crisp romaine & iceberg tossed w/ cucumbers, tomatoes, red onions, julienne carrots & radishes

Antipasto

A traditional variety of vegetables, cheeses & meats w/ fresh greens. Topped w/ tuna & garnished w/ grilled asparagus.

Caesar

Hearts of romaine blended w/ our housemade dressing, croutons, parmesan cheese & anchovies

Insalata Di Campo

Grilled sliced chicken breast over a fresh mixed green salad w/ gorgonzola cheese, sun-dried cranberries topped w/ a honey balsamic vinaigrette

Sweet & Spicy Chicken Salad

Pan fried chicken tenders in sweet & spicy sauce w/ sun-dried cranberries & toasted walnuts over a fresh romaine, cucumber, red onion, julienne carrots & tomato salad

Spinach Salad

Baby spinach leaves, red onions, marinated mushrooms, pancetta & toasted walnuts. Tossed w/ a balsamic vinaigrette

Shrimp Stir Fry Salad

An abundance‏ of sautéed shrimp, broccoli, roasted red peppers, mushrooms, red onions & artichoke hearts in an asian sauce over a romaine & tomato salad

Mozzarella & Tomato

Fresh mozzarella cheese & beefsteak tomatoes served over mixed greens & topped w/ a balsamic vinaigrette

Wedge Salad

A crisp wedge of iceberg lettuce topped w/ bacon bits, gorgonzola cheese crumbles, red onions, roma tomatoes, croutons & cusabi dressing

Zuppa Di Giorno

Our chef’s seasonal & traditional soups made fresh daily

New England Clam Chowder

Traditional new england clam chowder topped w/ pancetta cracklins

Baked Onion Soup

A regazza favorite. Beef & burgundy broth loaded w/ onions then topped w/ a garlic crouton & melted mozzarella & parmesan cheeses

Grilled Ny Sirloin

A USDA choice center cut 14 oz. New york sirloin steak, grilled to your liking then topped w/ gorgonzola butter & caramelized onions. Served w/ roasted potatoes & chef’s vegetable

Delta Dawns BBQ Baby Back Ribs

Baby back pork ribs marinated in a homemade garlic & tomato barbeque sauce, slow roasted & served w/ rice pilaf & chef’s vegetable.

Sirloin Tips

Roasted garlic & fresh herb marinated beef tips, chargrilled & served w/ garlic mashed potatoes & chef’s vegetable

Mia's Medley

Grilled garlic & herb marinated sirloin tips, two jumbo bacon wrapped u-10 scallops pan seared, topped w/ a lemon butter sauce & a seafood stuffed broiled lobster tail topped w/ a lobster cream sauce served w/ roasted potatoes & asparagus

Saltimbocca

Twin 5oz veal medallions or boneless breasts of chicken w/ fontina cheese & prosciutto, sautéed in a roasted garlic, tomato & scallion scampi sauce. Served w/ garlic mashed potatoes & chef’s vegetable.

Rack of Lamb

New zealand rack of lamb marinated w/ roasted garlic & rosemary then slow grilled. Served w/ aioli, garlic mashed potatoes & chef’s vegetable

Broiled Haddock

A fresh haddock fillet dusted w/ cracker crumbs & broiled until golden brown. Served w/ roasted potatoes & chef’s vegetable

Haddock Regazza

Fresh local haddock lightly breaded then broiled & topped w/ three medium shrimp & newburg sauce. Served w/ roasted potatoes & chef’s vegetable

Grilled Salmon

Wild salmon grilled & finished w/ a chipotle aioli. Served w/ roasted potatoes & chef’s vegetable

Surf & Turf

Marinated grilled sirloin tips & grilled shrimp topped w/ lemon butter. Served w/ roasted potatoes & chef’s vegetable

Pan Seared Scallops Risotto

Jumbo u-10 sea scallops pan seared in an extra virgin olive oil served over a vegetable risotto topped w/ a lemon butter sauce & garnished w/ asparagus

Broiled Sea Scallops

Fresh tender sea scallops lightly breaded & broiled w/ seasoned butter. Served w/ roasted potatoes & chef’s vegetable

Grilled Jumbo Shrimp

Grilled marinated jumbo shrimp, topped w/ a lemon herb butter. Served w/ roasted potatoes & chef’s vegetable

Grilled Chicken

A chargrilled 12 oz. Chicken breast topped w/ a lemon butter sauce. Served w/ garlic mashed potatoes & chef’s vegetable

Meat Lasagna

Fresh ground beef, ricotta, parmesan & mozzarella cheeses & our house marinara sauce layered w/ handmade lasagna noodles then baked to perfection

Tortellini Carbonara

Cheese tortellini, crispy pancetta & scallions tossed in a parmesan cream sauce

Homemade Pastas

Choose from our homemade pastas of the day & top them w/ your choice of marinara sauce & meatballs, alfredo style, scampi style or bolognese

Chicken Pesto

Chicken tenderloins sautéed w/ sun-dried tomatoes, scallions & basil in a garlic & pine nut pesto cream sauce. Served over linguini

Cacciatore

Sweet italian sausage or sautéed chicken tenderloin w/ roasted red peppers, onions & mushrooms in a garlic tomato sauce, tossed w/ penne

Chicken & Broccoli Penne

Chicken tenderloins & fresh broccoli florets sautéed in extra virgin olive oil w/ white wine & garlic. Tossed w/ parmesan cheese & penne

Chicken & Sausage Alforno

Chicken tenderloins‏ & sweet italian sausage sautéed w/ tomatoes & scallions in a roasted garlic sauce tossed w/ penne pasta, baked w/ fresh mozzarella cheese & garnished w/ garlic bread

Chicken & Sausage Mediterranean

Sautéed chicken tenderloins & sweet italian sausage w/ tomatoes & spinach in a feta cheese roasted garlic wine sauce, tossed w/ penne

Marsala

Veal medallions or chicken breast sautéed w/ wild mushrooms & prosciutto, finished w/ a marsala wine reduction. Served over linguini.

Chicken Braciolattini

Twin 5 oz. Chicken breasts rolled w/ prosciutto & fontina cheese, sautéed w/ mushrooms in a marsala wine sauce & served over angel hair pasta

Mia Regazza Shrimp Scampi

Our house specialty. Jumbo wild shrimp lightly battered & sautéed in extra virgin olive oil w/ garlic, white wine & lemon. Served over linguini & garnished w/ shaved parmesan cheese

Baked Parmigiana

Veal medallions, chicken breast or eggplant lightly breaded & pan fried in extra virgin olive oil then topped w/ our marinara sauce & mozzarella & parmesan cheeses. Served over linguini.

Piccata

Veal medallions or chicken breast sautéed w/ wild mushrooms & capers in a lemon white wine sauce. Served over linguini.

Shrimp & Scallops Orvieto

Wild shrimp & sea scallops sautéed w/ fresh garlic & herbs in a roasted artichoke heart & red pepper sauce. Tossed w/ penne & garnished w/ shaved parmesan cheese

Chicken Gorgonzola

Tenderloins sautéed w/ roasted red peppers, artichokes hearts & spinach in a gorgonzola cream sauce, tossed w/ penne pasta

Veal or Chicken Scaloppini

Tender veal loins or boneless chicken breast lightly breaded, pan seared in lemon-caper butter sauce w/ roasted potatoes & garnished w/ asparagus.

Seafood Fra Diavolo

Fresh shrimp, scallops & mussels sautéed in a fresh spicy hot tomato sauce served over linguini

Gluten Free or Whole Wheat Pasta Available

Grilled Pizzetta

Homemade pizza dough grilled w/ a blend of parmesan, mozzarella & fontina cheeses w/ choice of tomato, alfredo or pesto sauce. 8 inch

Grilled Pizzetta

Homemade pizza dough grilled w/ a blend of parmesan, mozzarella & fontina cheeses w/ choice of tomato, alfredo or pesto sauce. 12 inch

Meatball Sub

Our famous meatballs, sliced & served on grilled roll w/ fresh mozzarella cheese & marinara sauce

Panini Club

Your choice of grilled chicken or an 8 oz. Grilled angus burger, topped w/ applewood smoked bacon, iceberg, roma tomatoes & garlic mayonnaise on grilled sourdough bread

Italian Sausage

Grilled sweet italian sausage loaded w/ peppers & onions. Topped w/ melted mozzarella cheese on grilled panini bread

Haddock Regazza Sandwich

Fresh haddock fillet broiled or battered & fried. Served on a toasted crusty roll w/ lettuce, tomato, homemade tartar sauce & lemon

Grilled Vegetable Panini

Sliced eggplant, roasted red peppers, artichoke hearts, red onions, spinach, portobello mushrooms & fresh mozzarella cheese w/ a pesto aioli. Served on grilled sourdough bread

Blackened Chicken Sandwich

Cajun dredged chicken breast topped w/ mozzarella cheese served on a toasted roll w/ caesar salad & roasted red pepper strips

Angus Melt

A USDA‏ choice angus burger grilled to your liking, topped w/ mozzarella cheese, caramelized onions & roasted garlic mayonnaise on grilled sourdough bread

Buffalo Chicken Sandwich

A 6 oz. Boneless chicken breast w/ panko bread crumbs fried & tossed in a buffalo sauce served w/ lettuce, tomato & crumbled bleu cheese on a toasted crusty roll

Panini Prosciutto

Thinly sliced prosciutto, sliced tomatoes, fresh mozzarella cheese & basil drizzled w/ extra virgin olive oil served on grilled sourdough bread

Trattoria Burger

An 8 oz. Angus burger grilled & topped w/ roasted red peppers, red onions & fresh mozzarella cheese on a grilled sourdough bread w/ basil pesto mayonnaise

Sweet & Spicy Chicken Caesar Wrap

Pan fried chicken tenders in a sweet & spicy sauce tossed w/ caesar salad in a tortilla wrap

Veal or Chicken Cutlet Parmesan

A lightly breaded veal or chicken cutlet, pan fried then topped w/ marinara sauce & melted mozzarella cheese

Eggplant Parmesan Sandwich

Pan fried eggplant baked w/ a fresh tomato sauce & mozzarella cheese, served on a toasted roll

BBQ Chicken Breast Sandwich

An 8 oz. Boneless grilled chicken breast topped w/ homemade BBQ sauce & smoked applewood bacon. Served on a toasted crusty roll w/ lettuce & tomato

Prime Rib Trilogy Nights

20 oz. Cut of slow roasted certified angus rib. Your choice of 3 different ways: au jus style (topped w/ au jus), gorgonzola style (topped w/ a melted gorgonzola cheese butter), kansas style (grilled & topped w/ BBQ sauce & caramelized onions). Served w/ choice of potato & vegetable

Fish-N-Chips, Lobster Salad Roll, or Scallop Roll

Served w/ cole slaw & fries. Your choice. Served all day

Lasagna & Baked Ziti

Antipasto Platters

And Salad Platters

Appetizers for the Holidays

Chicken & Broccoli Scampi

Veal or Chicken Parmigiana

Chicken Marsala to Seafood Regazza

Clam Chowder

Chicken Supreme Greek Salad

Pan fried‏ crispy chicken breast w/ a lemon butter caper sauce, over a greek salad w/ cheese tortellini.

Scallops & Vegetable Risotto

3 bacon wrapped jumbo u-10 scallops in a vegetable risotto drizzled w/ a lemon butter caper sauce.

Mussels, Shrimp & Clams Scampi

P.E.I. Mussels, shrimp & little neck clams sautéed w/ scallions & tomatoes in a scampi sauce over angel hair pasta.

Lemon & Garlic Lobster

Fresh lobster sautéed w/ tomato & scallions in a lemon & garlic wine sauce served over angel hair pasta.

Chef Geraldo's Mixed Grill

Two jumbo grilled shrimp topped w/ a lemon butter sauce, a grilled lobster tail topped w/ a balsamic glaze & a 10oz top angus sirloin topped w/ a caramelized onion gorgonzola butter. Served w/ rice & veg.

Fried Fishermans Platter

Shrimp, scallops,‏ clams & haddock lightly battered & fried. served w/ coleslaw & French fries.

Veal Chop Parmesan

A 20 ounce long bone veal chop breaded & pan seared in E.V.O.O. Topped w/ marinara & fresh mozzarella over angel hair pasta.

Lobster Ravioli Alfredo

Fresh lobster & ricotta filled ravioli's in a roasted red pepper & sweet pea alfredo sauce, garnished w/ asparagus.

Scallops Carbonara

Sautéed sea scallops w/ pancetta & scallions in a rich parmesan cream sauce, tossed w/ shell pasta.

Broiled Haddock & Lobster

A fresh 12 ounce haddock filet lightly breaded & broiled w/ freshly shucked lobster meat topped w/ a fresh tomato bruschetta served w/ rice & veg.

Chicken Regazza

Sautéed chicken w/ sun dried tomatoes, fresh basil & asparagus in a scallion scampi sauce, tossed w/ ricotta & potato gnocchi.

Seafood Scampi Al Forno

Sautéed lobster,‏ shrimp & scallops w/ tomatos & scallions in a scampi sauce, over shell pasta, topped w/ fresh mozzarella cheese & oven baked.

Lobster Regazza

1 1/4lb steamed lobster split down the middle & filled w/ scallops, shrimp & mussels in a tomato & scallion scampi sauce, served over angel hair pasta.

Lobster Salad Roll

Greek Salad w/ Sirloin Tips

Fish & Chips

1 1/4 Lb Lobsters Boiled or Baked Stuffed

Korbel

Split

Prosecco, Riondo, Italy

Split

Prosecco, La Marca, Italy

Moscato D’ Asti, Serra

1/2 Bottle

Brut, Korbel, CA

Brut, Dom Perignon, Champagne

White Zinfandel, Beringer, CA

Riesling, Madfish, Australia

Riesling, Saarstein Estate, Germany

Moscato, Ecco Domani, Italy

Pinot Grigio, Ecco Domani, Italy

Pinot Grigio, DaVinci, Italy

Soave Classico, Inama, Italy

Sauvignon Blanc, Mirassou, CA

Sauvignon Blanc, Whitehaven, New Zealand

Chardonnay, William Hill, Central Coast

Chardonnay, Frei Brothers Reserve, Russian River

Chardonnay, Gregg Norman, California

Chardonnay, Robert Talbott, “Sleepy Hollow”, CA

Pinot Noir, Concannon, CA

Pinot Noir, Bridlewood, CA

Pinot Noir, MacMurray Ranch, Sonoma

Merlot, Red Rock, CA

Merlot, Seven Hills, Washington

Malbec, Gascon, Argentina

Montepulciano, La Valentina, Italy

Chianti, DaVinci, Tuscany Italy

Chianti Classico, La Maialina, Italy

Brunello di Montalcino, DaVinci, Tuscany Italy

Barbera d’ Alba, Baroli, Italy

Shiraz, Madfish, Australia

Red Blend, Apothic, CA

Vinas Garnacha, Las Rocas, Spain

Zinfandel, Rancho Zabaco, Dry Creek Valley

Cabernet Sauvignon, Louis Martini, Sonoma

Cabernet Sauvignon, Sebastiani, Sonoma

Cabernet Sauvignon, Ferrari Carano, Alexander Valley

Cabernet Sauvignon, William Hill, Napa

Barolo, Boroli, Italy

Cabernet Sauvignon

Merlot

Chianti

Three Olives Vanilla & Espresso Vodka

Bailey's Irish Cream

White Creme De Cocoa

Tia Maria

Shot of Espress

Three Olive's Orange Vodka

Vanilla Mcgillicudy Liquor

Splash of Orange Juice

Shaken w/ Whipped Cream

Three Olives Grape Vodka

Pama Pomegranate Liquor

Splash of Cranberry Juice

Splash of Pineapple Juice

Three Olives Raspberry Vodka

Splash of Chambord

Splash of Pineapple Juice

Champagne Floater